Product DescriptionPreserves and pickles, chutneys and liqueurs are an added extra in life, the taste of food and sweet tea that afternoon which such treatment. You have on the shelves of the most elegant delicatessen, to see who makes jams and jellies has never been so popular, with flavors and combinations tested traditional recipes, the most adventurous and exotic. Jam and jelly production and food preservation has always been an important funding, an essential part of the culinary calendar. Whether you manage your own plot and grow your own produce, are exposed on the pick-your-own expeditions or shop at the farmers market, there are 100 recipes here, you take advantage of a flood, when fruits and vegetables are the best and cheapest. In essence, this is a good opportunity to appreciate the seasons and the acquisition time of abundance in a bottle. When you turn open the lid and pop the seal on the jar releases a wonderful memory of a time rich. * 100 recipes of jams, jellies, pickles, liqueurs and enjoy. * All the basic techniques and information equipment you need. * Recipes range of traditional favorites to the classics with a touch and new combinations of ingredients.

Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves